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Controlled Burn
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a passion fruit and chili pepper mead
When we learned that Craic Sauce ages some of their hot sauce in barrels we knew we needed to try something fun and different. This mead was born from a desire to experiment and collaborate. The tropical heat wave in this bottle is the result of aging a passion fruit mead in a Craic Sauce barrel, specifically Brian Boru's Curry. Using sweet and tart fruit to rein in untamed heat yielded this controlled burn you can sip and enjoy with anyone brave enough to share that space beside you.Style: Spiced Melomel (passion fruit, chili peppers, and honey) Profile: Sweet, tart, with chili pepper heat Bottle: 375ml ABV: 11% - $28.00
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Dark Recesses
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a red grape, black currant, and blueberry mead
Dark Recesses. Its where your mind wanders, where the things you don’t say are kept. If you find yourself peering down into that deep dark hole, you might as well have something delicious and decadent to keep you company. Dark Recesses is a mead brave enough to peer into the depths with you. Or maybe its already there, staring back... This is a richly fruited dessert mead. Let your mind wander along with your taste buds.Style: Melomel (grapes, black currants, blueberries and honey) Profile: Sweet/Dessert Bottle: 375ml ABV: 14.5% - $32.00
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Darker Recesses
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a red grape, black currant, and blueberry mead with chili pepper
We took Dark Recesses, our decadent dessert mead, and added a layer of complex heat to prevent you from drinking the whole bottle in one sitting. A pairing of Aji Amarillo and Wiri Wiri chili peppers was carefully selected to provide the onset, fullness, and intensity of heat we were looking for in order to compliment the sweet jammy backbone of this mead. This is a richly fruited dessert mead. Let your mind wander along with your taste buds.Style: Spicy Melomel (grapes, black currants, blueberries and honey, with chili peppers) Profile: Sweet/Dessert Bottle: 375ml ABV: 14.5% - $33.00
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Happy Beans
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a coffee mead
If you’re a coffee lover, the aromas alone are enough to make you happy, but the taste will wash over you with a wave of sheer giddiness. We used an Ardi variety of coffee bean, lightly roasted, from the Sidoma region of Ethiopia. Brought to us by Happy Beans Roasters, a local coffee company. It’s only fitting that we’ve paired a coffee bean named after the oldest homonin skeleton ever found (Ardipithecus Ramidus) with the oldest alcoholic beverage known to humans.Style: Metheglin (coffee beans, and honey) Profile: Sweet, rich coffee Bottle: 375ml ABV: 12.5% - $27.00
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Nibs
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a chocolate mead
Suenos Chocolates sources their organic heirloom cacao nibs directly from farmers in Ecuador. Using these nibs, roasted to perfection, the richness and depth of chocolate flavors we’re able to extract into our mead is incomparable. Our carefully selected blend of Avocado Blossom and Sweet Clover Blossom honeys supports the wave of dark chocolate flavors that sweep over you in a sea of sensation. You’re about the have a drinking experience unlike anything you’ve ever had before.Style: Metheglin (cacao nibs, vanilla, and honey) Profile: Sweet, dark chocolate Bottle: 375ml ABV: 11.5% - $27.00
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Tender Moments
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a raspberry mead with chili pepper
There are things you should probably never touch after you’ve handled hot chili peppers. We’ll just leave it at that... We took our Raspberry mead, boosted the sweet and added some heat. A pairing of Aji Amarillo and Wiri Wiri chili peppers was carefully selected to provide the onset, fullness, and intensity of heat we were looking for in order to compliment the sweet raspberry backbone of this mead.Style: Spiced Melomel (raspberries, chili peppers, and honey) Profile: Sweet Bottle: 375ml ABV: 12.5% - $28.00
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