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info @ blisspointmeadery.com
(617)-466-9658

Pickup & Tasting Location:
1 Fox Run Rd
Bedford, MA 01730

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Instagram @blisspointmeadery

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Mar 24

This is the last of Edna, our bourbon barrel aged crabapple mead made with Knotweed honey. It's mine, all mine, and I'm going to savor it!

Some lucky folks bought our last two bottles a few days ago and I kinda want them to invite me over to crack the bottles open with them. But I'll have to wait a few more weeks, just like the rest of you, until I bottle 2023 Edna.

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Mar 20

One of our favorite times of the year. Pulling Edna from the barrels so we can put our finishing touches on it. This is our bourbon barrel aged crabapple and knotweed honey mead. This mead is so many kinds of beautiful. Almost there my friends...almost there.

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Mar 19

Falling Up is back! Come try our apple, strawberry, and hibiscus mead at our last visit of the season to the Winter @roslindalefarmersmarket. This is one of our best sellers, and you should come by and find out why!

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Mar 18

So many raspberries!

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Mar 17

The next installment in our "Moving Big Shit" video series: #4 "The Bubble Master"

We've upgraded our brite tank to bring you larger batches of bubbly bulamels. First on deck for carbonation in this big boy is Move Aside, our white grape and mango mead.

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Mar 11

Hey there hot stuff! Aren't YOU cute.

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Mar 11

At long last, reappearing this weekend after selling out at the end of last season, we have Falling Up back in stock. This is our apple, strawberry, and hibiscus mead, and a big customer favorite.

We'll have Falling Up available at both the @brightonfarmersmkt and the @farmlowell markets this weekend, so come on by and see what you've been missing!

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Mar 9

Brighton, Newton, Allston, Watertown...

Come find your Blisspoint. We'll be there to help.

@brightonfarmersmkt
@psfcommunitycenter
@allstonvillagemainstreets
@watertownmarket

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Mar 5

Okay Roslindale. You shoveled out a heavy wet slushy mess yesterday. Nice work. Now you deserve to treat yourself to something nice and fun! Swing by the @roslindalefarmersmarket today, 11am to 2pm, check out our mead offerings, and shop local for a delicious dinner tonight. Invite some friends over, we'll have enough for everyone.

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Feb 28

🙏 Please vote for us and help us grow! 🙏

Ever wonder how you can make FedEx give money to your favorite small business to help them grow? Its easy and takes 20 seconds tops. All you have to do is go to:

http://bit.ly/voteblisspoint

and click "LIKE THIS ENTRY"

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Feb 26

The view outside our window today at the @farmlowell market, by @sweetpigpress. Come by, do some window shopping too, and sample some of our 17 meads available at the market today.

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Feb 25

We're bringing a special treat to the @farmlowell market tomorrow (Sunday). Darker Recesses is a grape, black currant, and blueberry dessert style mead, with a nice chili pepper layer to follow the foreground sweet with a background heat. This is a fun winter sipper, if you're brave enough to venture into the depths...

Also, remember to pre-order or contact us if there's anything you'd like to grab at the market that isn't one of our normal market offerings. Just leave a comment at checkout about which market you'd like to pick your order up at.

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Feb 19

Boston, please take advantage of this unseasonably gentle weather and get outside! We'll be at the winter @roslindalefarmersmarket today from 11am to 2pm. Come by and try some mead, or at the very least gaze at the beauty of the sun 🌞 shining on our bottles.

@rosmainstreet in the ABCD parking lot. 17 Cohasset St, Boston, MA.

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Feb 16

Well hello there my darlings! Happy February. I know it's really nice out right now, but please don't get caught in a cold snap. Give yourselves plenty of time to head back in, huddle up, and keep everybody warm as it dips down to 20°F in a couple days. Bee careful!

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Feb 14

Don't be afraid to stand out!

Bottling up our next batch of Symbee, a unique standout mead on its own, created through a symbeeotic fermentation of bacteria and yeast.

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Feb 13

Oxygen is important to yeast during the initial stages of fermentation to promote growth of a healthy yeast biomass. We introduce pure O2 into the mead must and circulate until the must is well oxygenated.

Here we're beginning our next batch of Grove, our gold medal winning dry Orange Blossom honey mead.

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Feb 11

It's beautiful today in Brighton! The sun is shining, its 40+ degrees, and I'm among some kickass local vendors at the Winter @brightonfarmersmkt. Come on by, we're here until 1:30pm. #Newtonma, that means you too! You're right next door.

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Feb 9

We're excited to make our first visit to Brighton this weekend! Come see us at the Winter @brightonfarmersmkt at the @psfcommunitycenter this Saturday from 10am to 1:30pm. Tell your Brighton friends about us and encourage them to come taste for themselves.

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Feb 8

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Feb 7

Blisspoint Meadery is hiring! We need Mead Ambassadors for the 2023 farmers market season to join our team and help us spread mead love to Massachusetts communities.

QR code to the online application or go to:
https://bit.ly/meadambassador

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Feb 5

Good morning Boston!

Come catch us at the @roslindalefarmersmarket today from 11am to 2pm. Don't miss your chance to spread your wings during this upper double digit February heat wave. 40+ degrees! Yee haw!

We'll have 17 meads for you to pick from, including one of our chili pepper dessert meads to warm you up.

@rosmainstreet

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Jan 23

It always amazes me what berries get reduced to when you squeeze all of the goodness out of them and leave the solids behind. After fermenting with honey to create Patch, our multi berry mead, 240 pounds of berries reduces to about 35 pounds of berry fruit leather in a single bucket after pressing.

Our first batch of Patch came out amazing. This one is even bigger and better! Stay tuned for release details...

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Jan 22

We're bringing the heat to the winter market today!

As a special treat for the @roslindalefarmersmarket, we'll have Hot Pepper Jam, our grape, strawberry, black currant, and raspberry mead with chili peppers for a bit of balanced background heat in this sweet dessert style mead. Sure to warm you up on these winter days!

@rosmainstreet

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Jan 20

Hey #bostonfoodies, take a break from hiding indoors away from the elements and venture out this Sunday to the @roslindalefarmersmarket on @rosmainstreet. It'll be in the 40s with a little sunshine, a nice treat for January, so come get your fresh local food fix, and some tasty @blisspointmeadery mead to pair with it of course!

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Jan 17

Do I talk with my hands at farmers markets?

"On the one hand, maybe....On the other hand, yes, yes I do"

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Jan 15

I choose to think we were given this spot at the @farmlowell market because we're so darn photogenic. Why else would we have all of these cameras pointed at us?

But our meads taste even better than they look, so come on by the @millno5 building today and try some!

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Jan 15

Happy New Year Lowell! We'll be making our first appearance of the year at the @farmlowell market in the @millno5 building on Sunday, 10am to 1pm.

After you grab an empanada from @empanadadada and stock up on fresh veggies from @northbostonfarm, in lightning speed of course, come up to the 4th floor and check out our new mead lineup. We've got many of your favorites and are also introducing a couple new meads that have not visited the market before.

See you soon!

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Jan 10

Why all this excitement over our new tank?

We've been delaying making more Grove, our gold medal winning dry orange blossom honey mead, until we had a higher capacity temperature controlled tank. There's no room for error with this fermentation, and in order for us to bring you larger quantities we need to control the temperature precisely so that we can maintain the highest level of quality that won Grove a gold medal in the World's largest mead only competition.

Our first batch in this new tank will be Grove, but it will be followed by many more Blisspoint creations of equally high quality and deliciousness.

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Jan 10

One of the more tedious things I've done lately, in the name of making great mead, is manually calibrate our new tank with volume markers. 285 gallons, measured out with 57 x 5 gallon increments. So of course I needed to share this with you! Fortunately it only took me a few minutes because I work so fast ... 😜

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Jan 9

Fill in the caption. What is this mead maker saying?

Talked to lots of great people today at the @roslindalefarmersmarket! Some mead enthusiasts, some new to mead just starting their journey. Whichever you are, we're happy to be part of this delicious adventure with you. Thanks for stopping by!

... and thanks @urbanpharmshrub for catching me in action.

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Jan 8

Hello Roslindale! Today (Sunday) is our debut appearance in a Boston Neighborhood at the Winter @roslindalefarmersmarket from 11am to 2pm. Please help us make it a great one by saying Hello and letting us try to knock your Rosi winter socks off with our meads!

See you in the ABCD parking lot!

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Dec 22

Third in our "Moving Big Shit" video series: #3 "The Shimmy and Slide"

Alternate working title: "Fits Like A Glove!"

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Dec 22

Second in our "Moving Big Shit" video series: #2 "The Transfer"

Alternate working title: "Oops, didn't see that coming!"

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Dec 22

First in our "Moving Big Shit" video series: #1 "The Uncrating"

Alternate working title: "What's in the box?!"

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Dec 22

Meet the newest addition to the Blisspoint family. We're stepping up our capacity game. Lots of mead planned for 2023!

Stay tuned for our upcoming video series on "How to move big ass tanks into the meadery with one person"

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Dec 18

Adorning the walls of the @millno5 building on the 4th floor today at the @farmlowell market I found this sign. There's no door, no window, no other signs. I've found nothing on google. I watched for a while and nobody walked through the wall or otherwise appeared mysteriously. But damn am I curious! If you know anything about this let me know. Maybe just project some thoughts my way or something...

This is the most interesting space I sell mead in!

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Dec 18

Good morning Lowell! Sorry if I woke you, but I'm excited to be here again at the @farmlowell market inside the @millno5 building. 10am to 1pm

Come try some mead and stock up for the year end celebrations. Forget champaign, Mead is the original drink of celebration and cheer!

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Dec 17

Just imagine how fast I could bottle with TWO hands!

Our newest mead, awaiting labels sometime in January, is a luscious rich mead made with aronia berries, blackberries, Marquette grape juice, and of course honey! All ingedients sourced from a single farm in Vermont. This is single source concept piece that we hope to do more of, and with how amazing this one came out we most certainly will in the future!

@fisherbrothersfarmvermont

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Dec 15

This is Tony. He's my Dad. He covered for me at the Christmas Market at @thebarndoorpepperell this past Saturday so I could go bowling with my son. Thank you, patrons of Pepperal, for making the day a success and allowing my Dad to have a fun time sharing mead with you. And thank you Dad for sharing a piece of this adventure with me, and still throwing support my way after all these years.

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Dec 12

Free mead delivery to Bedford residents.

https://blisspointmeadery.com

Curious? Adventurous? Thirsty? We've made it easier than ever to scratch all of those itches if you live in Bedford.

Try our Radius Zero mead, made with honey from our bees right here in Bedford!

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