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    • Still Meads
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      • Bulamel
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Contact Info

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info @ blisspointmeadery.com
(617)-466-9658

Pickup & Tasting Location:
1 Fox Run Rd
Bedford, MA 01730

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Instagram @blisspointmeadery

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Apr 14

Open
A little hypnotic rhythm, also known as Tart Cherry Symbee.

https://blisspointmeadery.com

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Apr 13

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Re-stocking with a new batch of Tart Cherry Symbee, just in time for the Spring weather kicking in.

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Apr 7

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While the honey in each of these meads shines on its own (Solo), they each stand together as beautiful representations of how unique and interesting different honeys can be in a mead when given a chance to take the stage on their own.

OB Solo is made with a wonderfully floral Orange Blossom honey, and Wildflower Solo is made with a local Massachusetts Wildflower honey that provides excellent and familiar honey character without overpowering you with sweetness.  Who knew Massachusetts tasted so fruity!?

https://blisspointmeadery.com

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Feb 2

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Wildflower Solo.  Enjoy chilled.  And get outside!

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Jan 7

Open
How many more emails until YOUR weekend starts?  Make it a Blisspoint weekend.

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Jan 7

Open
Introducing... Wildflower Solo, a 6.9% carbonated mead using a Massachusetts wildflower honey.  Wildflower Solo presents its solo honey ingredient with crisp and delicate light fruit notes and goes down incredibly smooth.  Get some today at:
https://blisspointmeadery.com

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Dec 27

Open
It's a dead heat which of these will keep you warmer: a blazing wood fire, cozy winter socks, or ABC, our Apple and Black Currant mead bursting with fruit.  Be safe and go for all three.  #staywarm #drinkmead

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Dec 21

Open
Yet another reason 7 is a lucky number.  Anyone who gets 7 Blisspoint meads in their stocking is lucky indeed!  There's still time to pick some up for that adventurous craft lover in your life.

https://blisspointmeadery.com

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Dec 10

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Plenty of mead variety for the entire season @ https://blisspointmeadery.com

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Dec 7

Open
Bottling Grove today, our dry orange blossom honey mead.  Think delicate and fragrant flowers shrouding orange trees in the grove on a warm spring day.  Now shove that thought in a bottle!

Now available!

https://blisspointmeadery.com/product/grove

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Nov 29

Open
Blisspoint meads are gluten free!

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Nov 27

Open
Forget that Friday nonsense!  Support small businesses.  Relax with a 10% discount on a beverage adventure this weekend (coupon code = smallbusinesssaturday)

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Nov 26

Open
Just added the the black currant and blackberry juices to the next batch of Bambalam.  More good stuff coming your way!

https://blisspointmeadery.com/product/bambalam/

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Nov 24

Open
Move Aside & Move Aside w/ Hops.  These twins (or close cousins?) take the chill off with a quick mini tropical vacation.  The grape provides the backbone in these meads, but the mango forces its way to the front, leaving the grape no choice but to Move Aside and Let the Mango Through.

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Nov 24

Open
Did you know that Poland is famous for the Polish meads they produce?

Pierogies are also something Poland is quite well known for, and we've got an amazing craft pierogi company just one town over in Billerica. Doug Drozdowski is digging deep into his heritage to bring you @PolishPrincePierogi. They're amazing!

Pick some up today to go along with your @BlisspointMeadery order (both available for pickup today at our respective locations), so that on Friday, when you don't want to go anywhere or do anything, you have two of the most delicious locally crafted consumables to fill your bellies.

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Nov 22

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Introducing OB Solo.  A 6.9% carbonated mead made with Orange Blossom honey.  If you've never had mead before, this is the mead I'm going to serve you first.  Its extremely approachable, refreshing, and delightful.  I wouldn't even say this is the best mead we make, but it is the mead that will open your eyes to what honey can be like in your glass and leave you wanting to know what else mead can be.

https://blisspointmeadery.com/product/ob-solo/

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Nov 21

Open
It's not beer.  It's not wine.  It's Mead!

Many people ask “What is mead like?” They’re trying to prepare themselves with some sense of familiarity, so that they might understand something they don’t yet know. There’s comfort in that. And that’s fine. But the best experiences rarely come from staying within your comfort zone, from doing the things you’ve already done, or trying the foods you’ve already eaten. The best experiences happen when you step outside of what you already know, when you peek around that corner to see what else is there. Mead is not beer. Mead is not wine. These are things that you already know. Mead is what’s around the corner, so let yourself take a peak.

I’ve heard “I’m more of a beer drinker” or “I’m more of a wine drinker”. Well guess what…me too! Because for a very long time that’s pretty much what the market has been flooded with. But don’t let the market define what you are! If you’ve decided that you only eat one kind of food, or only drink one kind of adult beverage, then good for you! You know what you like. You’ve found what you’re comfortable with. Others, for the most part, live within their comfort zone, but occasionally venture out for something new, to scratch an itch, or to satisfy a curiosity. Mead can help with that. But you may still be wondering…”What is mead like?”

That’s a difficult question to answer. Mead is something few people have heard of, and even fewer people have tried. Mead is its own thing, but it’s not just one thing. Mead is an alcoholic beverage made from honey. Mead is still, mead is sparkling. Mead is dry, mead is sweet. Mead is low ABV, mead is high ABV. If you get anything from this it should be that mead is hard to pin down because mead is versatile. More than any of those attempts to pin characteristics to mead, mead is an adventure, a journey. And like any good journey you have to start somewhere, and the best journeys never end. But where do you start?

Find out by visiting us at https://blisspointmeadery.com

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Nov 16

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Wondering where to start?  These four meads offer a delightful introduction to anyone brave enough to take the first step, but unsure which direction to go.

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Nov 14

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Orchard (our apple mead) was made for this season.  It is Autumn incarnate, in delicious liquid form, and belongs on your Thanksgiving table.

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Nov 9

Open
Now available for online sales and curbside pickup.

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Aug 15

Open
The army advances!  Every time I turn around they seem a little closer.  Spooky.

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Aug 15

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An array of Move Aside, white grape and mango bubbly goodness.

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Aug 15

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This little guy contains the raw materials for Radius Zero, our uber local Bedford, MA, mead made with honey from our very own bees.  All you folks in town, this IS your town... in a bottle.

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Aug 15

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blisspointmeadery.com website pre-launch.  Head on over to see what we have coming your way (transactions to be turned on in a few weeks).

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Mar 14

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The berry juice is flowing for Patch, a raspberry, blueberry, blackberry, strawberry mead.

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Mar 14

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Putting Orchard in this glass brings it one step closer to your glass.  Can't wait to share this cyser (apple mead) with the world.  I think you're going to like it.

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Feb 27

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One of the more glamorous parts of the job...
Keg Washing!

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Jan 10

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A bourbon barrel aged crabapple cyser (apple mead) in the making.

#blisspointmeadery #blisspoint #mead #bedfordma

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Jul 3

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Stickers!

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Oct 16

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Production assistant.

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Oct 12

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Corks have arrived!  Now the mead will stop falling out of the bottles.

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Oct 10

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Suddenly it's apple cider season.  And thus the first two commercial batches of Blisspoint mead are born!  Cyser on the right, and Hibiscus Cyser on the left.  Can't wait to share these with you!  This is a #blisspointmoment if there ever was one.

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Sep 29

Open
Future Blisspoint mead.  100% local Bedford wildflower honey.  This stuff is delicious, fruity and floral, and I can't wait to turn it into a #blisspointmoment for you!

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Sep 28

Open
Blisspoint production space coming along nicely!  Plumbing is next.  If you look REALY hard you can see fermenters.  I do anyways...

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Aug 11

Open
Been a while since I've posted. Here's what's going on at Blisspoint.  Prepping the floor of the production space before the epoxy goes down.  Casual work, sipping some Blisspoint Cherry Sour Mead.  The first session mead designed specifically for operating heavy machinery. (Governing bodies, this last claim is blatantly and deliberately false.  Except for the Blisspoint, and the Cherry, and the Sour, and the Mead.  Those are all true)

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Apr 17

Open
Travel tip: when in Costa Rica drink Costa Rican Mead.  Well done @mwlindeman! #costaricameadery

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Apr 15

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What's this now?  A  bottle of Blisspoint mead after a long day of birding, hiking and ziplining in Costa Rica?  Now that's what I call a #blisspointmoment!

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Apr 1

Open
Happy Meadster!

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Mar 18

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Blisspoint is returning home from the largest and most prestigious international mead competition in the world, the Mazer Cup, with a *GOLD MEDAL* for an orange blossom traditional.  Can't begin to express how happy I am to be able to share this with all of you! #blisspointmoment #mazercup #mead

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Mar 10

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Zeroing in on the goodstuff.  A @blisspointmeadery trial tasting, before and after.  For the record, that's a blissful faceplant. #blisspointmoment
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